Argument on fast food free essay sample

Many American’s are complaining about the weight they are gaining due to the fast food industry. They put their blame towards the industry for their current health issues, when they were the ones to make that choice to eat there. Everyone has their own choice on what they eat, but what if your brain is actually making you make that choice for you? They say that you need to take personal responsibility for the food you chose to eat. David Zinczenko states in â€Å"Don’t Blame the Eater† that â€Å"Shouldn’t we know better than to eat two meals a day in fast-food restaurants?†(392). The parents drive their children there knowing eating many meals there can cause obesity. They argue that there aren’t many other alternatives. They have the transportation to drive to a grocery store and get healthier options instead of going to the fast-food restaurant. They know what they are doing but why don’t they do anything about it? The people have choices on where they eat but yet, they still keep coming to places like McDonalds. These kinds of questions make Americans wonder what their bodies really want. They feel that the right thing to do is make healthier choices like eat salads and fruits, but your brain is actually making you crave the ingredients in the foods at the fast food industry. I say that the fast food industry makes their food addictive making you want to come back for more. In the articleâ€Å"7 things McDonald’s knows about your brain† your brain craves foods high in sugars, salts and fats. When your body eats foods with those ingredients, your brain releases dopamine2 which is the same pleasure chemical in drug use. This is the start of food addiction. The same thing happens when you upsize the meal when you order. Your brain makes you feel good that you are getting more for your dollar but you are actually making the industry draw you in more. The brain likes branding and making predictions based on how you experience certain situations. Your reward system will kick on when it knows something good is about to happen such as receiving your meal. This will trigger the dopamine to be released as if saying thank you and causing you to want to keep coming back. Your brain can tell the difference between foods that are healthy and foods high in calories because of the salts, sugars, and fats your brain craves. James Clear’s article â€Å"What happens to your brain when you eat junk food (and why we crave it)† states the scientific reasons on how the brain craves the food. Clear begins by discussing the two factors on why we crave junk food. The first factor is how are are senses feel about the food. This makes an image in the brain on how we will think about the food next time we eat it again. The second factor is the blending of ingredients of proteins , fats, carbohydrates, salts, and sugars. The more of these blended together, the bigger craving your brain will have. Clear later on discussed the 5 scientific factors behind the cravings. The first one stated was dynamic contrast. Dynamic contrast is when you eat a food, how your senses combine while eating. This can cause you to like the food or make you never want to eat it again. The second factor was salivary response. With salivary response, the more salivation you have while chewing up the food, the more ability the food has covering your taste buds. This is why most fast food industries make their food where it causes you to take longer to chew. The next scientific factor is rapid food meltdown, also known as vanishing calorie density. This factor tricks the brain to think that you’re eating less than what you actually did. Your body will then never have that full feeling which will then make you overeat and you won’t realize it. Another factor discussed was sensory specific response meaning your brain likes different tastes. The food you eat has to have different amount of tastes in it or your brain will stop releasing dopamine 2. This is why we can eat whole packages of food in one sitting. The last scientific factor Clear stated were memories on past experiences saying that your brain creates memories with food. If you have a good memory from a time you were eating that food then your body will make you crave to eat that same food again. The food industry understands the science behind their food and this is why they are always on the move to create their next big thing. The book â€Å"Salt Sugar Fat† by Michael Moss talks about the realizations of the industry. He proves his point that â€Å"It’s not like there’s a smoking gun. The gun is right there. It is not hidden. † This meaning everyone already knows the dangers of the industry but yet act like they were blind sighted from the start. Moss stated how the industry markets toward â€Å"heavy users† meaning repeating customers who can’t get enough. The industry will use their money towards marketing these users instead of neew ones because they have found this to be more effective. An interesting fact from the book would be how the fast food industry has an 80% rule. This means that they food that they are advertising has to be eighty percent familiar to the customer or the customer could question what they were buying. Moss tells his readers that we have 10,000 taste buds and we can taste the sugar all the way down to our pancreas. Moss quotes in the book that he met a name man Jean Mayor who provided interesting information† His name was Jean Mayer, a Harvard professor of nutrition was hugely influential in matters of diet, starting with poverty and hunger which led to the introduction of food stamps and expanded school lunch programs endeared him to the food industry But what made Mayer an industry threat was his pioneering research on obesity, which he called a disease of civilization. He is credited with discovering how the desire to eat is controlled by the amount of glucose in the blood and by the brains hypothalamus, both of which in turn are greatly influenced by sugar. (p. 74). This shows how addictive sugar can really be. The next section in the book was fat. As I spoke with scientists about the way fat behaves, I couldnt resist drawing an analogy to the realm of narcotics. If sugar is the methamphetamine of processed food ingredients, with its high-speed, blunt assault on our brains, then fat is the opiate, a smooth operator whose effects are less obvious but no less powerful. (p. 148). Fat is a powerful factor on the strong rise of food addiction. In a keybut commonly overlookedaspect of obesity, weight gain can be caused by the slightest increases in consumption, if it continues day in and day out†¦ When they couldnt see the fat in their foods, they ate nearly 10 percent more or about 100 extra calories. (p. 181). This falls back to the scientific factors on why we crave food, we will continue to eat til we accomplish our reward system. The final section in the book was salt. Moss views the use of salt to improve food acceptability as another instance of unscrupulous practices by the food industry. Moss quotes â€Å"Salt was not the only culprit that was identified as contributing to high blood pressure (obesity, smoking, and diabetes were all found to be connected to the condition as well). Nevertheless, salt did receive its fair share of attention—especially when doctors found that ‘Americans were eating so much salt they were getting ten times—even twenty times—the amount of sodium the body needed. ’ † This book shows you the realistic view on what sugar,salt and fat really due to the body. What can we do about the problem from here? Both sides of this issue agree that there is a health problem. You can simply stay away from the industry. The brain will crave the food less the more you stay away from them. The individual needs to break their own cycle and teach their mind when enough is enough. If the individual feels that they can’t beat this problem on their own, many rehab facilities treat food addiction. The person will have many psychiatrists and nutritionists helping them during treatment. The person will begin to understand how their brain was making them crave the foods and how they will begin to step away from the industry. You will have full support along the way and with time, you will be able to stay away from the taunting of the fast food industry. In conclusion, many argue that it is time to be responsible for the choices you make when it comes to the food you eat. Others, as well as myself, argue that the industry is indeed at fault. Your brain craves the many ingrediants the industry puts in their food. Psychological your body makes you go to the fast food restraunt. Now it is your turn to know when it is time to put down the burger and stand up to the industry to let them know you’ve had enough of the mind control.

Matthew Allen Smart Thinking Executive Summary Essays -

Matthew Allen: Smart Thinking Executive Summary The summary is based on Matthew Allen's chapter Skills for Critical Understanding and Writing' in his journal Smart Thinking. The main intention of this reading is to provide the reader with a clear and understandable explanation of smart thinking and how it can be integrated into our daily lives. One should be able to refer to information and knowledge gathered in their life, as this will aid one when it comes to communicating ideas cites Allen (1997, p. 136). Unless one is a smart thinker, one will never be able to understand things that occur around us in the world. Smart thinking is a skills that one should stay away from as it appear elegant, simple and cruel as well as no exertion in enlightening it is needed. Smart thinking can assist one with finding the necessary information, having a clearer understanding and being able to translate into one's own understanding, determining whether ideas are irrelevant or relevant, and planning as to how to communicate the information that is convincing and understood proposes Allen (1997, p. 136). Smart thinking can also address issues and improve skills by means of exploration and reasoning which serves as the foundation of general thinking and understanding process when communicating ideas. It serves as a great gain in the understanding of the world. If exploring and reasoning did not have a link, one would be clueless and not able to rely on past events. Experiences would feel to one and situa tions would be confusing. Smart thinking is based on reasoning, which is one of the advances humans have made in the ability to make sense of the world and have a clearer understanding of the world. Reasoning is not instilled within one, and is a skill that one would have to improve if not learn from the foundation. With this being said, reasoning can be seen as a complex wave', which can aid one to understand someone else's point of view, explanation of complex ideas, evaluate the pros and cons of reasons from others and deciding what to accept or reject states Allen (1997). One can feel confident about their knowledge as it is evidence from past experiences. Reasoning is a skill that requires one to rely and look at the connections between the events of the world. When one is able to see the connections between; causes effects, similarities differences and specific cases and generalisations, one will be able to function more efficiently and make better sense of the world emphasizes Allen (1997, p. 139). R easoning can be divided into seven if not more forms of communication, namely; explaining, decision making, exploring issues, arguing/debating, finding answers, justifying actions and explanation. In short this would mean that smart thinking is based on reasoning which related to how the communication of knowledge is used explains Allen (1997 p. 139). Identifying the countless interrelations between information will enable one to construct, locate and manipulate the knowledge for yourself. Thinkers with the capability to think smart, tend to have social dimensions. The key ingredient to analysing and thinking and using reasoning effectively is one's own attitude. Smart thinkers are able to assimilate way better than your average thinker, and are constantly their knowledge framework. During the process, smart thinkers would develop an effective gratitude towards events and situations suggests Allen (1997), and as result can be confident in their reasoning. Being a smart thinker can be beneficial to one in many ways. Academic works requires one to be able to reason. Understanding the content, digesting new information and picking out crucial issues to learn are all within reasoning. At work, interchanging ideas, initiating change, handling new situations, finding ways to solve and handle complex problems. And lastly it allows one to be an active community member. It is ones responsibility to know and understand what is happening within the society, to get involved and en gage where necessary to conserve or change injustice claims Allen (1997, p. 142). Moreover, there is an inner-logic to the events that revolve around us, and in most cases are told to keep our distance. As our own individual, one tends to lean away from complexity due to relying

Air Pollution Essays (280 words) - Chemistry, Nature,

Air Pollution CHEMISTRY IS THE STUDY OF MATTER ANDTHE CHANGES IT UNDERGOES. THESE CHANGES OCCUR WHEN THE ATOMS OF A SUBSTANCE ARE REARRANGED TOMAKE A NEW SUBSTANCE. THIS IS CLASSIFIED AS A CHEMICAL REACTION. BUT BEFORE YOU GET INTO A CHEMICAL REACTION YOU MUST LEARN ABOUT WHAT MAKES UP A CHEMICAL SUBSTANCE. mATTER IS VERY IMPORTANT IN THE SUBJECT OF CHEMISTRY. MATTER IS ANYTHING THAT TAKES UP SPACE. MATTER CANNOT BE CREATED NOR DESTROYED PHISICALLY OR CHEMICALLY. ANOTHER CRITICAL OBJECT IN HEMISRTY ID THE ATOM. THE ATOM WAS DISCOVEREC MY A GREEK PHILOSOPHER NAMED DEMOCRATIS. DURING HIS TIME DEMOCRATIS DID NOT PUBLICALLY ANNOUNCE HIS THEORY OF THE ATOM. iN HIS THEORY KNOWN AS THE ATOMIC THEORY IT SAID THAT ATOMS ARE INDIVISIBLE AND ARE THE SMALLEST PARTICLES OF MATTER . lATER ON IN CHEMISTRY HISTORY A ENGLISH SCIENTIST BY THE NAME OF pROUST, SAID THAT THE ATOM CAN BE DIVIDED INTO EVEN SMALLER PARTS. THESE PART ARE NOW KNOWN AS THE PROTON, ELECTRON AND THE NUETRON. There are many different chemical reactions . some include decay , fermentation, the hardening of cement and the tarnish of silver and the digestion of food. there is also decomposition chemical reactions. These reactions happen when a hemical substance breaks down into simpler parts. to see this type of chemical reaction we need to have heat energy. There are also many factors involved in a chemial reaction. they are temperature . the amount of reatant and pressure. In a chemical reaction when temperature inreases the rate of reaction time also increases. this is a diret proportion. Usually reactions come in large amounts at the highest recorded temperature. when there is a rise in temperature molecules collide more often . Science

A Natural History of the Dead essays

A Natural History of the Dead essays As one begins to dissect Ernest Hemingways short story A Natural History of the Dead, a great deal of meaning can be found through the situations he conveys. Through his commentary and the experiences of Mungo Park, much can be learned about Hemingways views and ideas. Upon quick read, one might think this is a simple-minded story about death and its place in history. However, it actually has a much deeper idea hidden in it. Hemingway is revealing to the reader how trivial death actually is. In fact, A Natural History of the Dead is completely irrelevant except to provide the reader with examples of how death is only a small part in the tremendously large scope of nature and the rest of the world. In his short story, Hemingway provides examples as to why death is just one facet in the big picture of life. Early in his story, Hemingway jump-starts the theme that is to be stressed through the rest of the short story by depicting many smaller experiences and cases. One such story is his description of dead bodies on the battlefield. He explains that one of the most surprising things seen on a battlefield is the paperwork scattered among the bodies. One does not remember the smell of the battlefield as much as the incredible amount of paper strewn about. By way of this example, Hemingway shows that even though a person might die, the rest of life, and everything that person has touched, goes on. After reading this particular part of the story, a real life example immediately came to mind. Throughout the September 11th disaster, it was common knowledge that many of the bodies of the deceased were never found, and most likely never will be. Yet, hundreds of thousands of documents proving these people had lived remain. Financial statements, tax returns, employment records, and so on were e verywhere to be found, but the body of the person often was not. Once again, it shows that death pales in comparison ...

Alienation from Species-being Term Paper Example | Topics and Well Written Essays - 250 words

Alienation from Species-being - Term Paper Example He revealed that past human actions resulted in today’s independent and natural society (M Josephson, 1968). He also showed that the human actions are also responsible for shaping tension free future. According to him alienation is not embedded in the religion and minds instead it is embedded in this materialistic world. To him alienation means loss of control especially over labour. Like all other creatures, Humans need to work for their survival in this world. Marx gave us four elements of alienation and species being is one of that. Labour produces poverty for workers but it is miracle for rich people. The capitalism has submerged the ability to work collectively and created the class division. For gaining profit we are deliberately destroying our nature for example the cheapest techniques of production results in acid rain which is harmful for ozone layer. In the same way when capitalist increases his production to gain profit he is unconsciously lowering the rate of profi t for his class. In this race the production is more than demanded and as a result the workers were in loss. The product is owned by capitalist that’s why workers are alienated from the product they manufactured (H Braverman, 1974).

Tenn-Tech Plc Case Study Example | Topics and Well Written Essays - 1000 words

Tenn-Tech Plc - Case Study Example The situation demands a prompt and a proactive action from the top management. Hence it is vital to bring in a new management accounting approach that is more in consonance with the prevalent developments and circumstances. Resorting to throughput accounting seems to be just the right approach for Tenn-Tech Plc in the existing scenario. However, this is easier said then done. This calls for a total paradigm shift on the part of the key players and the stakeholders at Tenn-Tech Plc. It is imperative for the top echelons of power at Tenn-Tech Plc to be cognizant of the marked shift in their perception that an adherence to a new management accounting system will call for. Throughput accounting will not be merely an another management accounting system, but will be in fact an entire new way in which the organization under consideration will be required to perceive itself and its role in the global market scenario ("Throughput Accounting" 67). The basic fault with the activity-based costing system that till now was being resorted to by Tenn-Tech Plc is that it believes that the efficiencies yielded by the changes wrought in the localized factors within the company, be it the marketing department, manufacturing or any other section, will automatically lead to enhanced over all efficiencies (Corbett 38). That is why the directors and the top management are wasting their strength, time and efforts in criticizing and finding faults with the individual local sections wi thin the company. While the Financial Director seems to be at loggerheads with the Marketing Director, the Chief Executive Boris Barker has already given way to a serious labour problem with the aid of the Management Accountant Huggenkis, both of them being guided by their obsession for covering the unreasonable overheads. No doubt such moves appear to be narrowly reactionary in their approach, rather then being all inclusive and visionary. The basic fault with the management accounting system at Tenn-Tech Plc is that it is based on the fundamental premise that for an organizational chain to be really strong, it is a must that all the links in it be really sturdy and tough (Corbett 41). This definitely sounds good, but is surely not true in a real life scenario.Throughput accounting is an alternative approach to management accounting that holds that the eventual strength of an organizational chain is determined by the strength of the weakest link in that chain (Corbett 41). This app roach towards management accounting is based on the theory of constraints proposed by E.M. Goldratt in his novel The Goal. This approach will conclusively address the dilemma being faced by Tenn-Tech Plc, which is how to design a more efficient management accounting system. According to throughput accounting, the notion of allocating costs to products, which was till now being adhered to by Tenn-Tech Plc is inherently faulty and invariably leads to wrong decisions. As interpreted and suggested by the theory of constraints, Tenn-Tech needs to be viewed as a system that consists of several individual and interdependent elements. Thus the primary task before Tenn-Tech is to be conversant with the constraints existing within this system. According

Business Research and Analysis- design an experiment on starbucks Paper

Business and Analysis- design an experiment on starbucks - Research Paper Example Company managers with this orientation strive to make their products the best and for continuous improvement. An experiment, specifically a blind two-group experimental taste test, will be conducted to find out whose latte has superior taste. The research questions are: 1. Does a Starbucks latte taste better than a McDonald latte? 2. Does a Starbucks latte taste better than a Dunkin Donuts latte? The taste test is an example of a sensory test, in which the instruments for investigation are the senses themselves (Liedtke, et al., 2005). Many such tests have been conducted. Some examples are: 1. Gunnarsdottir and Thorsdittor’s (2010) study on the effect of food packaging on the perceived taste of healthy food by children; 2. Urdan and Urdan’s (2001) experimental analysis on the effect of brand name and taste on consumers’ buying intentions; 3. Studies that assess the taste and off-taste in drinking water by using quantitative taste and odor measurements compared wi th threshold numbers to evaluate compliance with government regulations (DWI, 2002); and 4. A comparison of taste test ratings after repeated consumption of different strengths of iced tea (Vickers and Holton, 1998). The experiment will involve a blind two-group experimental design, like those used for clinical drug trials. ... Ha: A Starbucks latte tastes better than a Dunkin Donuts latte. Method Participants Though Starbucks has long insisted that it does not market to children, the young population is often seen drinking their beverages (Linn, 2007). Stratified, quota sampling will be employed. There will be six sets of sixty participants each, totaling 360 participants, stratified by age (11-19; 20-29; 30-39; 40-49; 50-59; 60 and up), where each set will have 30 males and 30 females, to control for age and sex, factors for which taste norms have not been determined (Moretz, 2006). Participants will be randomly assigned to a control group or intervention group by computer-generated randomization schedule, where each group will equal thirty participants, with equal numbers of male and female participants and stratified by age. This process is blinded, so that participants will not know their group assignment. Participants will be recruited through advertisements in the newspapers. They will be informed of their full rights and compensation and will be asked to sign consent forms. Research ethics shall be strictly followed. Interventions The control group will be given three cups (fifteen ounces each) of Starbucks latte. The intervention group will be given one cup (fifteen ounces) each of a Starbucks, McDonalds, and Dunkin Donuts latte. Administration of cups will be rotated. Both groups will be asked to rate each cup on a five-point scale (very good, good, neutral, bad, very bad). Both descriptive and inferential statistics will be employed upon analysis of results. Variables and Controls The dependent variable is the perception/measurement of taste of the lattes. The independent variable is the brand of latte, i.e. Starbucks, McDonald’s, and Dunkin